sweet potato hash brown patty recipe

Monday, May 30, 2022 Edit

Gently squeeze out moisture from the potatoes. All you need is shredded sweet potatoes salt butter and some garnish.

Sweet Potato Hashbrowns Sweet Savory Spend With Pennies

Peel the sweet potato.

. Combine potato onions eggs flour salt pepper to taste in a medium bowl. Fry hash browns 2 to 3 minutes then flip and fry 2 to 3 additional minutes or until browned and crispy. In a bowl mix together the onion mixture shredded potatoes salt and pepper.

Add the diced sweet potato cover and cook stirring occasionally for about 10 minutes or until it begins to soften. Can you make hash brown patties with real potatoes. Heat approximately 2 tablespoons oil in large skillet over medium-high heat.

When hot drop roughly 3 1-tablespoon portions of sweet potato mixture into oil and flatten each. Serve with your choice of sides for breakfast lunch or dinner. Heat a large skillet we prefer cast iron over medium heat.

18 teaspoon pepper. Pat it dry using a paper towel. Stir the mixture well.

Heat the olive oil in a large skillet over medium-high heat. Transfer the shredded sweet potato to a large bowl and stir in the flour egg and seasonings. Spiralize your sweet potatoes into thin noodles using a spiralizer or grate using a box grater or the grater attachment on your food processor.

Once hot add a little oil and only as many sweet potatoes as will fit comfortably in the pan. Add more oil to skillet as needed. Fry them in a little bit of oil sort of like you would a hamburger.

Saute the diced onion for 15 minutes or until golden. Add in the brown sugar. Cook for 5 minutes stirring frequently.

Form the mixture into hash brown patties. Heat 1 tablespoon oil in the nonstick skillet over medium-high heat. In a nonstick skillet melt the butter and 1 tablespoon oil over medium heat.

Add spoonfuls of the potato mixture to the pan and flatten them into patties about ½. However though the cook time is only a few minutes the shredded sweet potatoes need to chill for at least one hour prior to cooking to release all of the water. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

Using a box grater or a food processor with the grater attachment in place shred the sweet potato. While the sweet potato cooks dice the red onion and mince the garlic. 1Peel and shred the sweet potatoes.

Toss until the potatoes are well coated. Place them in a medium mixing bowl. Heat the vegetable oil in a large non-stick skillet over medium-high heat.

Combine the shredded sweet potatoes with the flour and seasonings in a large bowl. Add the eggs Parmesan and parsley and generously season with salt and pepper. Spray over the top with cooking oil spray.

Dice the sweet potato. Heat oil in a large skillet over medium heat. You can easily make these homemade hash brown patties using real potatoes at home.

Add 1 tablespoon of butter or oil to a cast-iron skillet over medium-heat and wait until it has melted. Otherwise youll end up with soggy not-so-pretty or yummy hash browns. Cook until lightly browned about 3-4 minutes.

By mixing in an egg and some flour your shredded seasoned potato mixture will stick together and form patties. Pour in the egg and mix until all of the shredded potatoes are covered. Place in the oven and bake for 15-20 mins then carefully sliding a spatula underneath flip the sweet potato hash brown over sprinkle with a pinch of sea salt and cook for another 15-20 mins until golden on top.

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